Our PALOMA RIVERA HONEY, 100% Arabica specialty coffee from Belalcázar Caldas, is created through the experience of drying with the honey or “enmielado” process.
In this process the coffee cherry is pulped and then dried in its honey, which provides special sweetness contributed by the coffee cherry itself. Its honey notes are smooth, balanced and traditional, with a marked sweetness, bright acidity and subtle fruity flavors.
